Amazing discovery of the day:

Bechemel Sauce+ Garlic+ sun-dried tomatoes+ pasta= meraviglioso

Bechemel:
3 T butter (or olive oil)
2 t flour
1 cup milk (or cream)
3 cloves garlic
few sun-dried tomatoes

Heat the oil and the garlic, add the flour. Mix and let it thicken for about 30 seconds. Add the milk and cook over low heat until thick, add tomatoes.
Serve over pasta of your choice.
Loverly! Enjoy!